If you’ve not yet heard the name Cody Storts being whispered in certain epicurean circles, it’s only because he’s been keeping stealth, building his empire slowly from the ground up. After employment as a bartender at Stubrik’s and various restaurant management positions in and around town, this long-time Fullerton resident came to the realization that front of the house just wasn’t his mission in life.
Polishing his acumen and technique at the prestigious Le Cordon Bleu in Los Angeles, Chef Cody has since been making great strides and flourishes as somewhat of a Kitchen Ninja. Mounting a campaign to push the boundaries, he scoffs at the challenge of utilizing exotic ingredients or executing unorthodox pairings. His high-kicking conventions, limitless energy and passionate drive enable him to concurrently head the culinary teams at The Lime Truck, LamroN Catering and Bourbon Street.
Courtesy of Corky Nepomuceno, Fullerton Foundry
Next up for this culinary ninja is a thriving restaurant consulting business in which the likes of The Wild Goose, Bourbon Street, and others have utilized to revamp their current inner workings. Also on the horizon for one of OC Metro's Inspired Innovator Chef's is the opening of The Volstead, a large culinary installment in the arts district of downtown Santa Ana.
Want to taste what Chef Cody has to offer? Contact Nieuport 17 for their next Aviation Dinner featuring a five course wine pairing dinner by Chef Cody, garunteed not to suck!
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